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Some examples are Tartar Sauce, German Potato Salad, The Ultimate Picnic Burger, and numerous recipes for Salads, Hamburgers and Hors d'Oeuvres.
If you're just becoming familiar with the wide world of small-batch, Artisan Pickles, you'll soon discover not all Dill Pickles are alike.Today, in a nod to their significance, a plate of pickles is often set out for free on the tables of many New York Jewish delis.How Pickles Are Made: Pickles are made by immersing fresh cucumbers (or other fruits and vegetables) in an acidified liquid or saltwater brine until they are no longer vulnerable to spoilage.Sweet Gherkins, Hot Pickles (the spicy kind of hot) and Bread & Butter Pickles are all popular varieties as well.
The big, sour flavor of Dill Pickles makes them a distinctive presence on any plate.
This type of brine is known as Pickle Juice, which is sometimes used by athletes to stave off dehydration.